Taste of lower Manhattan
The evening tasting event will allow attendees to indulge in signature bites from restaurants in the downtown NYC area, complemented by a variety of wines, spirits and other craft beverages.
New York’s top downtown chefs and mixologists will be sampling their signature dishes and cocktails!
Enjoy the awesome sounds of an exciting DJ
VIP tickets include access to a pre-event cocktail reception offering the chance to mix and mingle with the biggest foodies in New York! The first 100 VIP's receive a complimentary signed Wylie Dufresne "wd50 The Cookbook" ($75 value)!
The Museum of American Finance
48 Wall Street, New York, NY
Thursday, November 16, 2017
7:00pm – 9:00pm
VIP Entrance Time
6:00pm - 7:00pm
Hosted by: Chef Wylie Dufresne, Owner & Founder of Du’s Donuts
Author of The Cookbook (available Oct. 17th, 2017)
Chefs & Mixologists
GUESTS OF HONOR
Peter Poulakakos, Owner/Partner, HPH Hospitality
Jessica Lappin, President, Alliance for Downtown New York
Saul Scherl, Executive Vice President, The Howard Hughes Corporation