Taste of lower Manhattan

The evening tasting event will allow attendees to indulge in signature bites from restaurants in the downtown NYC area, complemented by a variety of wines, spirits and other craft beverages. 


Features Include

BITES

New York’s top downtown chefs and mixologists will be sampling their signature dishes and cocktails!

LIVE MUSIC

Enjoy the awesome sounds of an exciting DJ

EXCLUSIVE ACCESS

VIP tickets include access to a pre-event cocktail reception offering the chance to mix and mingle with the biggest foodies in New York! The first 100 VIP's receive a complimentary signed Wylie Dufresne "wd50 The Cookbook" ($75 value)!


Location

The Museum of American Finance
48 Wall Street, New York, NY

 

 

Date

Thursday, November 16, 2017
7:00pm – 9:00pm

VIP Entrance Time
6:00pm - 7:00pm


HOST

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Hosted by: Chef Wylie Dufresne, Owner & Founder of Du’s Donuts

Author of The Cookbook (available Oct. 17th, 2017)  

Chefs & Mixologists


 

Restaurants

 
 

GUESTS OF HONOR

Peter Poulakakos, Owner/Partner, HPH Hospitality

Jessica Lappin, President, Alliance for Downtown New York

Saul Scherl, Executive Vice President, The Howard Hughes Corporation